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- Kids and adults also love wafers in fasting
- Potato or banana wafers can easily be made at home
- Wafers will be ready quickly and crispy
Kids love chips. They eat it anytime. Instead of bringing it from outside you can prepare it at home. If you bring large potatoes, the wafers will be ready quickly. You have prepared its thin chips. After this wash it once by putting it in water and heat the oil. Now your work will be easy. You can also prepare Molly wafers for fasting if you wish.
Potato wafers
material
- 500 grams of large new potatoes
- Oil for frying
- Water according to requirement
- Salt, salt, chaat masala as required
Method of making
First of all, wash and peel the potatoes well. If your potatoes have a little clay in them, the chips or wafers will go bad. Now prepare the wafers with the help of a cutter and soak them in cold water. Make sure the water temperature is normal. Keep the thickness of the chips the same as the wafers. Washing in water 2-3 times will remove its starch. Now keep it in boiling water for 2 minutes. Doing so will prevent the chips from turning red as they dry. To dry the chips, spread them on a clean cotton cloth to absorb the extra moisture. Now dry it in a fan or in the sun. Heat oil and fry it when required. You can use it according to Vrat. If you have Molakat Vrat, fry it directly and use it. In any other vrat you can also add spices and salt to it. So in this way crunchy wafers like market will be ready at home.
