The month of Sawan has started and many people immersed in the devotion of Lord Shiva observe fast during this period. In such a situation, potato patties are a very good option as a fruit meal which is liked by many. It can be tried as a new dish. Everyone likes its taste. After eating it, the stomach feels full for a long time. Along with this, the recipe to prepare it is also very easy. If you have never tried this recipe at home, then definitely try it once with the method mentioned by us.

Material

Potatoes – 1/2 kg
Water chestnut flour – 1 bowl
Curd – 1/2 cup
Green chillies – 4
Green coriander – 2 tbsp
Ginger – 1 inch piece
Cumin powder – 1/2 tsp
Rock salt – as per taste
Peanut oil – for frying
dry fruits

Method

1. First of all boil the potatoes and then peel them and mash them well in a vessel. After this cut green chillies, green coriander into small pieces and grind ginger.
2. Now add chopped green chillies, coriander and cumin powder to the mashed potatoes and mix well. After this, mix water chestnut flour in it. Mix the mixture well for a minute.
3. Now prepare balls in equal proportion of the mixture. If you want, you can make the patties round or oval in shape by pressing them with your palms.
4. After all the potato patties are ready from the mixture, keep them in a plate. Now take a pan and heat oil in it on medium flame. After the oil is heated, add potato patties according to the capacity of the pan and deep fry them.
5. Fry the patties by turning them from both sides until they turn golden and become crispy. After this, take out the potato patties in a plate. Deep fry all the potato patties in the same way. Potato patties are ready. You can serve them with curd.