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Dry fruits are very beneficial for health. Eating them provides relief from many problems. However, people often have this question in their mind whether it is beneficial to eat them after soaking them or not. If this question comes to your mind too, then let us tell you that soaking dry fruits doubles its benefits. Let us know some benefits of Soaked Dry Fruits-
Dry fruits have always been considered a very good superfood for health. They are beneficial in every form, but if they are soaked and eaten the night before, then the benefits are double. The advice of eating dry fruits after soaking them is very old, which increases their nutritional value. However, research is still going on as to how eating dry fruits is more beneficial, soaking or without soaking, but eating dry fruits after soaking them also provides a lot of health benefits. Let us know the benefits of eating soaked dry fruits early in the morning-
Benefits of eating soaked dry fruits-
- Soaking dry fruits starts the process of germination, which activates the nutrients present in them, increasing their nutritional value more than before.
- Phthalates prevent the nutrients present in nuts from being absorbed properly. In such a situation, eating nuts after soaking them reduces the effect of phthalates present in them, due to which they are easily digested.
- By soaking raisins and eating them, the vitamins and minerals present in them dissolve in water. This is the reason why drinking raisin water has many benefits. By soaking raisins, all its nutrients are easily absorbed in the body.
- Eating soaked figs makes them soft, which makes them easy to chew and digest. This allows all its nutrients to easily enter the body and boosts immunity and also provides relief from constipation.
- Eating soaked almonds makes its outer skin soft. The amount of phytic acid present in it is reduced, which activates the enzymes present in it. Through this process, the nutrients present in almonds like iron, zinc, calcium etc. are absorbed well in the body.