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Leftover Rice Appe Recipe: The taste of Rice Appe is liked by everyone from children to adults. If a question bothers you every day that what should you make in your children's school tiffin today that is not only quick to make but also healthy and tasty, then you can try this easy recipe of Rice Appe.
To make Rice Appe, you can use the leftover rice from the night along with chopped vegetables of your choice. The taste of Rice Appe is liked by everyone from children to adults. You can serve this recipe with green chutney or sauce. So let's know without delay how to make Rice Appe.
Material-
-1/2 cup leftover rice
-2 tbsp curd
-2 green chillies
-6 to 8 curry leaves
-2 tbsp coriander
-3 tablespoons water
-2 tablespoons semolina
-2 tbsp tomatoes
-2 tbsp cabbage
-2 tbsp carrots
-2 tbsp capsicum
-2 tbsp coriander
-salt to taste
-1/2 tsp chaat masala
How to make Appe–
To make appe from leftover rice, first of all, put the leftover rice, curd, green chillies, curry leaves, coriander and a little water in a mixer and grind it to make a paste. Now take out this batter in a bowl and add some semolina to it, along with chopped vegetables like cabbage, carrot, capsicum, coriander leaves, tomato, salt and chaat masala and mix everything well and prepare a thick batter. After this, heat the appe pan and grease it with oil and put the appe batter in it, cover it and let it cook on low flame. When the appe is cooked from one side, cover it from the other side as well and let it cook on low flame. Your tasty rice appe is ready.
