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- The taste of this puri will give fun in monsoon
- This will be completed quickly at home in a short time
- Consuming green fenugreek will also be beneficial for health
When the monsoon season is going on, fenugreek gota is made especially in Gujarati households during rainy season. But if you are tired of single methi gota and want some hot breakfast then you need to try methi puri. This puri tastes delicious and at the same time becomes fluffy. Fenugreek relieves many problems in this season. With the help of green fenugreek, the taste of puri will also be good. So try the recipe.
Methi Puri
material
– 250 grams of millet flour
– 200 grams of wheat flour
– 100 grams of gram flour
– 50 grams of corn flour
– 2 cups green fenugreek leaves
– 1 tablespoon of oil
– 1/2 teaspoon cumin seeds
– 200 grams sour curd
– 1 spoon jaggery
– Salt according to taste
– 4 green chillies
– 1 inch of ginger
– 1/2 teaspoon of red chili
– Small spoon of turmeric
– Oil for frying
manner
First of all take millet, wheat, ravo and corn flour and sieve them in a plate. Wash and prepare the fenugreek leaves. Finely chop green chillies and add ginger paste to it, mix jaggery in curd and mix curd in flour, oil and spices. Make a dough using water. Let the flour rest for half an hour. After half an hour, knead it again. Make lemon-like looa out of it and fry it in oil with the help of oil and flour. This hot puri can be served with chutney, pickle or chai. The entire family will also love this in the rainy season. So get ready.
