When we all go to a hotel or restaurant and eat the main course, we must order spicy masala papad along with it. It doubles the taste of the food. Masala papad is very tasty to eat. Let's know the method of making it.
Ingredients of Masala Papad
– Papad
– Onion
– green coriander
– Tomato
– Green chillies chopped
– Spice
– chilli powder
– Fine Sev
– Boiled Peanuts
– Oil
How to make Masala Papad
– First of all heat oil in a pan. Fry the papad in hot oil. If you do not eat fried papad then bake it on a hot pan.
– Then finely chop onion, green chilli, tomato, coriander leaves. You can also add finely chopped cucumber and radish to it. Then spread it on the papad.
– After this, add chaat masala, fried peanuts and sev on top. Now garnish with green coriander.
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