Lifestyle News Desk,If you are bored of eating gram flour and semolina cheela every day for breakfast, then try the tasty and healthy cucumber cheela. Cucumber cheela is not only very tasty to eat, but including it in the diet also gives a person many benefits like weight loss and keeping the body hydrated. Another specialty of this recipe is that it is not only tasty but also gets ready in minutes. So let's know how to make cucumber cheela for a healthy breakfast.

Ingredients for making Cucumber Cheela
-4 cucumbers

-half cup semolina

-2 green chillies

-2 tsp coconut powder

-1 tsp garam masala

-Half a teaspoon dry mango powder

-Salt to taste

-butter

How to make Cucumber Cheela
To make cucumber cheela, first wash the cucumber and remove its peel. After this, grate the cucumber and add half cup semolina, 2 finely chopped green chilies, 2 teaspoon coconut powder, finely chopped coriander, 1 teaspoon garam masala, half teaspoon dry mango powder, salt as per taste and a little water and mix all the things well and prepare the batter of the cheela. Now place a pan on the gas, add butter in it and spread it all around. When the butter melts, spread one tablespoon of batter in it in a round shape. Now put paneer and butter on this cheela and cook the cheela well from both sides. Your tasty cucumber cheela is ready. You can serve it with green chutney.