There are many types of Namkeen. Each has a different taste, which casts a spell on the person who eats it. If you get Namkeen in the evening, then the pleasure of tea doubles. If there are guests at home, then this is a good option for them too. Today we are talking about Moong Dal Namkeen. This Namkeen (Moong Dal Namkeen) with a mild taste tastes very good with tea. If you want, you can make it spicy too. Although it is also available in the market, but this dish prepared at home is something else. It will be more tasty and healthy for you. Make this delicious dish by following the method given by us.

Ingredients to make Moong Dal Namkeen

Moong dal – 2 cups
Baking soda – 1 pinch
Salt – ½ tsp
Green chillies – 2 finely chopped
Lemon – ½ chopped
Chaat masala – ½ tsp
green coriander

Method of making Moong Dal Namkeen

– First of all, add 1 pinch of baking soda in 2 cups of moong dal and soak it in water for some time.
– After some time, drain out the water from the lentils and wash it thoroughly with water and spread it on a clean cloth for half an hour so that it dries slightly.
– After this, wipe the lentils with a clean cloth and keep them in a bowl.
– Now heat oil in a pan. Now put lentils in a big sieve and fry them in this oil and keep stirring it in between.
– When you feel that the lentils are fried well then press it with something to see if it has become crispy or not.
– After this, place paper on a plate and take out the lentils.
– When the whole lentil is fried, add some salt, chaat masala and mix it and after some time store it in an airtight container.
– If you want to make the namkeen a little spicy, then mix finely chopped chillies, green coriander and squeeze lemon juice in moong dal and take it out in a serving bowl.