Lifestyle News Desk,The name of Maggi makes everyone’s mouth water, from children to adults. The feeling that we have ‘run out of gas’ emotionally. Traditional homemade Maggi is usually prepared in less time. But if you are tired of eating the same type of Maggi, then today we will tell you 5 different new recipes. Which you can prepare at home.
1. Vegetable Maggi
Many types of green vegetables are added to Vegetable Maggi. Vegetables are slightly more nutritious in fast food. You can add vegetables of your choice.
Subject
Maggi – 2 packets
Masala Maggi Powder – 2 packets
Oil – one and a half teaspoon
Chopped ginger – 2 teaspoons
Green chilli – 2
Chopped Onion – 2 cups
Chopped tomatoes – 2 cups
Chopped capsicum – 2 cups
Turmeric – 2 teaspoons
Garam masala – 2 teaspoons
salt to taste
2. Paneer Maggi
The taste of black pepper powder added to Paneer Maggi and Paneer is its specialty. Its recipe is quite simple and the taste is amazing.
Subject
Maggi – 1 packet
Cheese Slice/Cheese Cube – 1
Black pepper powder – 1 tsp
Water – one and a half cups
3. Spicy Paneer Tadka Maggi
To make this Maggi, you will have to make crushed puree of tomato, onion, garlic and ginger. Your mouth will water after hearing this name.
Subject
Maggi – 1 packet
Tomato – 1
Onion – 1
garlic 2 cloves
Ginger piece – 1
Paneer – 20 grams
Oil – 1 tbsp
salt to taste
Water – one and a half cups
4.Corn Maggi
The most important ingredients to make this Maggi are corn kernels and butter. The pleasure of eating this Maggi in monsoon is different.
Subject
Maggi – 1 packet
Corn seeds – 3 tbsp
Butter – 1 tsp
Black pepper powder – 2 teaspoons
Water – one and a half cups
5. Quick Maggi
It is as catchy as the name Maggi. It also contains lemon juice along with green vegetables. First of all, cut tomato, cucumber and green chillies, add lemon juice to it and keep it in the fridge. Now make Maggi as usual, garnish it with salad and add salt.
Subject
Maggi – 1 packet
Tomatoes – for salad
Onion – 1
Green chilli – 2
Cucumber – slightly chopped
Lemon juice – 1 tbsp
salt to taste
