Lifestyle News Desk,Green chilli is used to make food spicy. Do you know that you can make many types of dishes with green chillies? Many people like to eat raw green chillies with food and it also enhances the taste of the food. Green chillies are used to make many dishes like vegetables, pickles and stuffed chillies. Here is the recipe to make Green Chilli Chutney (Leela Marcha Ni Chutney). Green chilli chutney is made very easily and it does not take much time. You can eat green chilli chutney with any snack. Here is the recipe.

Ingredients for making green chilli chutney

Green chilli – 20 pieces

Garlic cloves – 4 nos.

Lemon juice- 1 tablespoon

Oil- 2 tbsp

Mustard – 1 teaspoon

Cumin- 1 tsp

Coriander – finely chopped

salt to taste

How to make green chilli chutney

– To make green chilli chutney, wash green chillies, chop them finely and add garlic and sugar.

After this, put the pan on the gas and add oil in it.

When the oil is slightly hot, add garlic and chilli and fry for four minutes.

– After frying garlic and chilli, take it out in a plate and after it cools down, put it in the mixer and make a paste by taking a small piece.

Now put oil in that pan, add mustard seeds and paste. Let the paste heat for some time.

As soon as the paste becomes hot, add lemon juice, salt and finely chopped coriander to it.

Now green chilli chutney is ready.