Kadai Paneer Recipe: Most people like dishes made from paneer. There are a large number of people fond of cheese in India. Eating cheese is also considered good for health and its consumption can be considered most beneficial for vegetarian people. It contains many nutrients including protein, calcium, vitamins and minerals. Apart from health benefits, dishes made from paneer are also famous all over the world for their taste. Once one eats the dish made from Paneer, Kadhai Paneer, people become crazy about it. If you are planning to make something special for dinner, then you can try Kadhai Paneer. This dish is tasty and healthy. It is also easy to make and you can prepare it instantly. Let us know the method and required ingredients to make Kadai Paneer.
Ingredients for making Kadai Paneer
To make this delicious dish, you will first need 250 grams of paneer. Apart from this, 4 tomatoes, 1 capsicum, 1/2 cup fresh cream, 1/4 teaspoon turmeric powder, 2 teaspoons garlic paste, 3 tablespoons ghee, 1 teaspoon coriander powder, 1 handful coriander leaves, 2 onions, 5 green chillies. , 1 teaspoon Kasuri fenugreek powder, 1 teaspoon garam masala powder, 2 teaspoon ginger paste, 2 teaspoon red chili powder and salt as per taste will be required. With the help of all these things you can prepare delicious Kadhai Paneer.
Easy method of making Kadhai Paneer
– To make this dish, heat ghee in a pan and add chopped onion in it. Fry the onion until it turns light golden brown. Now grind the tomatoes in a grinder and make a puree and add it to the pan. Cook it until the masala is cooked well.
– After this, mix this mixture well and add ginger-garlic paste. Now add spices like red chilli powder, garam masala, coriander powder, salt and turmeric powder. To make smooth gravy, add chopped capsicum, small onion and some water. Cook it for about 2 minutes.
– Now add paneer and kasoori methi in the pan and let it cook for 4-5 minutes on medium flame. Now mix fresh cream in it slowly. Garnish with some green chillies and coriander leaves. In this way your delicious Kadhai Paneer is ready. You can serve it with hot roti, paratha or rice.
