Lifestyle News Desk,You might have eaten brinjal bharta and chapati in dinner, but now you must try potato bharta instead. The recipe of Aloo Bharta is very simple and easy. You do not need to roast potatoes for this recipe. To make potato bharta, you just have to fry some spices and mix them with potatoes.

Ingredients include-

Potato – 500 grams (boiled)

Dry mango powder – 1 tsp

Gram masala powder – 1 tsp

Chaat masala powder – 1 tsp

Salt – as per taste

Green chillies – 2 to 3 finely chopped

Green Coriander – 2 tbsp finely chopped

Dry red chilli – 2 to 3

Cumin – 1 tsp

Black pepper – 1 tsp

Whole coriander – 2 teaspoons

Onion – 2 medium sized chopped into thin pieces

Asafoetida – a pinch

Oil – 1/4 cup

Potato filling recipe

First of all, add cumin, whole coriander, dry red chilli and black pepper in a pan and fry till the aroma comes out. Now keep these spices in a plate to cool. Meanwhile mash the boiled potatoes. Do not mash it very finely, leave some pieces. Now take the cooled spices and grind them in the mixer, and add this powder to the mashed potatoes.

After this you have to mix garam masala powder, dry mango powder, chaat masala powder, salt as per taste, green chilli and green coriander well. After this, put some oil in a pan and heat it. Add cumin and asafoetida together and cook for some time. Now add onion to the pan and fry until it becomes light golden. Add the potato mixture you have prepared and cook for 4 to 5 minutes.