Potato, Often considered the lifeline of global cuisine, in almost every house, There exists a rich tradition of preparing potatoes in various ways. This simple tuber, Because of its ease of use, Has become a staple ingredient in many kitchens, Which enhances the taste of countless dishes. Apart from culinary delights, The starch present in potatoes also contributes to the feeling of fullness for a longer period of time after consumption.
Potato Donut Recipe:
Potatoes are not limited to delicious dishes only; These can be turned into delicious snacks like potato donuts. Especially if you are concerned about your child’s interest in outdoor snacks, So making potato donut at home can be a perfect solution, know its recipe-
- Potato – 500 Gram (boiled)
- Green chilly – 4 (ground)
- Ginger – 1 tablespoon (ground)
- Salt – as per taste
- Corn flour – 4 big spoon
- Rice flour – half cup
- Flour – 4 big spoon
- Bread Crumbs – Half Cup
- Baking soda – half teaspoon
- oil for frying
- Peel the potatoes and boil them.
- Boiled and grated potatoes in a bowl with ginger, green chilli paste, Mix with corn flour and salt.
- Shape the mixture into balls and flatten them into a donut shape on oiled plastic paper.
- In another bowl, prepare the batter by mixing corn flour and water.
- Dip the potato donuts in corn flour solution, wrap them in breadcrumbs and fry them in oil on low flame until they turn golden.
- Your Homemade Potato Donuts are now ready to serve, And they pair wonderfully with the chutney.