Potato, Often considered the lifeline of global cuisine, in almost every house, There exists a rich tradition of preparing potatoes in various ways. This simple tuber, Because of its ease of use, Has become a staple ingredient in many kitchens, Which enhances the taste of countless dishes. Apart from culinary delights, The starch present in potatoes also contributes to the feeling of fullness for a longer period of time after consumption.

Potato Donut Recipe:

Potatoes are not limited to delicious dishes only; These can be turned into delicious snacks like potato donuts. Especially if you are concerned about your child’s interest in outdoor snacks, So making potato donut at home can be a perfect solution, know its recipe-

Material:

• Potato – 500 Gram (boiled)
• Green chilly – 4 (ground)
• Ginger – 1 tablespoon (ground)
• Salt – as per taste
• Corn flour – 4 big spoon
• Rice flour – half cup
• Flour – 4 big spoon
• Bread Crumbs – Half Cup
• Baking soda – half teaspoon
• oil for frying

Method:

• Peel the potatoes and boil them.
• Boiled and grated potatoes in a bowl with ginger, green chilli paste, Mix with corn flour and salt.
• Shape the mixture into balls and flatten them into a donut shape on oiled plastic paper.
• In another bowl, prepare the batter by mixing corn flour and water.
• Dip the potato donuts in corn flour solution, wrap them in breadcrumbs and fry them in oil on low flame until they turn golden.
• Your Homemade Potato Donuts are now ready to serve, And they pair wonderfully with the chutney.